Easy Healthy Burger Bowl Recipe (Big Mac Style!)
When you just want to go bunless...this healthy burger bowl recipe packs all the flavors of a juicy Big Mac burger without tasting like the times you just took the bun off.
What I love about this one pan dinner is how simple, satisfying, and customizable it is. It’s basically everything you love about a Big Mac burger...bus as a bunless healthy burger bowl.
I’ve been making this for years as a go-to dinner when I want something hearty but still feel-good. Makes great leftovers, and it’s easy to switch up with different toppings or sauces depending on what you have on hand.
If you like this dish, you should try my Easy Sweet Potato Taco Bowl (Healthy Meal Prep!), Healthier Sloppy Joe Recipe, Chicken Teriyaki Pineapple Bowl, or Healthy Turkey Chili (Stovetop Recipe!)
It is JUICY, flavorful, and only requires a few ingredients.
This healthy burger bowl is high protein, low carb, and makes for great left overs. Sign. me. up.
Why You Will Love This Dinner
Easy cooking – Ready in 30 minutes or less
Healthy ingredients – Loaded with protein, veggies, and whole-food flavor
Versatile meal – Great for meal prep, dinner, or even lunch bowls
What do you need:
- Ground turkey or beef – Lean protein to make this meal hearty and satisfying
- Diced tomatoes – Adds a bit of juiciness and tang, like the tomato slice in a burger
- Dill pickles – A must! For that salty-crunchy bite
- Shallot or white onion – For extra flavor and a bit of bite
- Bibb lettuce – Soft and crisp, perfect for holding all the toppings (or use any lettuce you like)
- Burger-style sauce – A mix of mayo, ketchup, mustard & coconut aminos for that tangy-sweet-savory balance
- Optional toppings – Cheese, avocado, jalapeños, red onion, etc.
Substitutions and Variations
- Swap ground turkey for chicken or plant-based crumbles
- Use romaine or iceberg lettuce if you don’t have Bibb
- Add shredded cheese or a fried egg on top
- Make it spicy with jalapeños or hot sauce
- Use soy sauce instead of coconut aminos if not gluten-free
How to make:
- In a large pan, brown meat and diced onion with a pinch of salt.
- Stir in drained tomatoes, pickles, and pickle juice.
- In a separate bowl whisk together: 2 tablespoons of mayonnaise , 1 tablespoon ketchup, ½ tablespoon mustard, ½ tablespoon soy sauce (use tamari or coconut aminos if GF)
- Stir sauce into meat and serve over lettuce, then add toppings!
Topping ideas:
The most fun part of a bunless burger in a bowl!
- caramelized onion
- sautéed mushrooms
- shredded cheese
- pineapple
- sesame seeds
- potato chips
For whatever reason, meals served in a big bowl just taste better. Some of my other favorite meals in a bowl are:
Tips and Notes
- Don’t skip the pickles—they make the bowl!
- This is a great clean-out-the-fridge meal—use what you have.
- Double the meat for leftovers or meal prep
- Use pre-washed lettuce and pre-chopped onions to save time
Recipe FAQs
Can I use a different meat?
Yes! Ground chicken or plant-based meat alternatives work well here too.
Is this recipe keto or low-carb?
Yes, it’s naturally low-carb and can be made keto-friendly by adjusting the sauce ingredients.
Can I prep this ahead of time?
Absolutely. Cook the meat and prep toppings ahead, then assemble fresh.
Serving Suggestions
- Serve with air fryer sweet potato fries or roasted potatoes
- Add a side of grilled veggies
- Top with shredded cheese or a fried egg for extra protein
- Serve in a lettuce wrap instead of a bowl for a handheld version
Storage and Reheating Instructions
Storage:
Store all components separately in airtight containers in the fridge for up to 4 days.
Reheating:
Reheat meat in the microwave or a skillet over low heat. Assemble bowls fresh before eating.
Tips:
- Keep lettuce separate so it doesn’t get soggy
- Double the sauce—it’s great on everything from bowls to roasted veggies
I hope you are Over the Spoon for this recipe!
It is my goal to inspire you to create healthy and easy meals.
It would mean the world if you could leave a review or a star rating below!
Loaded Healthy Burger Bowl
Ingredients
- 1 lb. ground turkey (or beef)
- 1 can diced tomatoes
- ¾ cup chopped dill pickles (plus 2 tablespoon pickle juice)
- 2 tablespoon mayonnaise
- 1 tablespoon ketchup
- ½ tablespoon mustard
- ½ tablespoon soy sauce (sub tamari or coconut aminos for gluten free)
- 1 head bibb leaf lettuce
- 1 medium white onion diced
Instructions
- Grease a large pan and sauté diced onion with a big pinch of salt. Add 1 lb. ground turkey or beef and cook until browned.
- Drain fat from pan if needed. Then add 1 can of drained diced tomatoes and ¾ cup chopped dill pickles plus 2 tablespoons of pickle juice and cook for about 5 more minutes.
- In a separate bowl whisk together: 2 tablespoons of mayonnaise , 1 tablespoon ketchup, ½ tablespoon mustard, ½ tablespoon soy sauce
- Pour ¾ of sauce over meat and stir thoroughly.
- Serve over a bed of bib lettuce with remaining sauce.
Perfect week night meal! Delicious and quick. Will make again and again!
Scrumptious and satisfying with the bun! Love the pickles!
The pickles pull this together and make for a great easy meal!